Temperature and Ventilation Under Control

The design of climate control systems for industrial kitchens must address significant challenges related to temperature regulation and ventilation.

Cooking equipment such as ovens, grills, and stoves generate substantial heat, making it difficult to maintain optimal working conditions.

Proper ventilation is crucial to remove cooking fumes and vapors while providing a steady supply of fresh air.

The installation of exhaust hoods must be complemented by an adequate intake of fresh air to avoid pressure imbalances and ensure optimal temperature control. Current regulations clearly define the requirements for the design, construction, and operation of systems intended for the treatment of aerosols in kitchens, covering aspects of safety, ergonomics, and hygiene.

Compliance with these standards is essential to ensure safe and efficient working environments.

Impresind addresses these needs with advanced solutions that integrate temperature control and optimized ventilation management, enhancing both comfort and energy efficiency.