impresind
ColdAIR FPA Kitchen-5.0
The Evaporative Cooling System Designed for the Industrial and Commercial Food Sector
An Essential Ally for Industrial Kitchens
Designed to meet the unique challenges of the food sector, professional catering, and food industries, ColdAIR FPA Kitchen-5.0 combines cutting-edge technology and reliability to ensure freshness, healthy air, and climate comfort even in the most demanding environments.
ColdAIR FPA Kitchen – 5.0: Freshness and Clean Air for Professional Kitchens
ColdAIR FPA Kitchen – 5.0 ensures a fresh and healthy environment in professional kitchens by continuously introducing fresh, cooled air while efficiently removing stale air through extractor hoods. The adjustable fan airflow allows seamless integration with various hood capacities, ensuring optimal performance.
Additionally, ColdAIR FPA Kitchen – 5.0 meets the specific demands of the food industry by maintaining consistent temperatures that preserve the organoleptic properties and quality of products while safeguarding processes. This minimizes the risk of contamination, ensuring safety and reliability in every step.
Technical Features
ColdAIR FPA Kitchen – 5.0 offers two operational modes: adiabatic cooling to lower the temperature, and ventilation-only for continuous air exchange. Both modes provide 5 adjustable speeds, with a maximum airflow capacity of up to 5,000 m³/h.
The unit includes a dual-row louver diffuser for horizontal and vertical air distribution and a rear section designed to accommodate various filters for processing the air drawn from outside. Its structure is made of stainless steel, ensuring durability and hygiene.
ColdAIR FPA Kitchen comes standard with an electronic interface, enabling remote control for individual units, unit groups, BUS systems, or MODbus integration.
Come funziona
THE IMPRESIND HEALTH® SYSTEM
The sustainable technology patented by Impresind for purifying air from pollutants and harmful substances.
The purification process occurs within evaporative pads through the photocatalysis of titanium dioxide. When exposed to sunlight, this process generates a strong oxidizing effect, significantly reducing harmful inorganic substances such as nitrogen dioxide, sulfur dioxide, carbon monoxide, benzene, ammonia, formaldehyde, and particulate matter (PM10), as well as organic molecules, effectively lowering their bacterial load.
Tests conducted by the Department of Chemistry at the University of Turin demonstrated a 60% reduction in NO and a 37% reduction in NOx levels.
Work in Food Service or Food Industry? Let’s Talk!
Cooling, ventilation, and air quality: all in one solution.
Heating, Ventilation, and Cooling Systems Made in Italy,
designed for all sustainable and energy-efficient climate control needs.
VAT ID: 09546400152
Share Capital: €250,000